This one of my fave recipes. I use to make it when I rode with my hubby on his 18 wheeler.
Crock Pot chicken and dumplings.
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
2 cans or homemade chicken broth
Directions
1. Place the chicken, butter, soup, and in a slow cooker, and fill with enough chicken broth to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Hi Ya’ll!! I am a creative, coupon clipping, and frugal living mom in the Tri-Cities TN. I have been couponing for over 15 years, and I am always looking for ways to save a buck.I love to cook in my crock pot, look for bargins,decorate and makes crafts on the cheap too, and shop Consignment sales. I like to encourage local folks to shop local by doing reviews of local businesses. A Frugal Chick always gives back and I share ideas on how to do that too.
