Tasty Tuesday: Philly Cheese and Ground Beef Casserole

Tasty Tuesday! This sounds yummo!

INGREDIENTS
1 1/2lb lean (at least 80%) ground beef
1package (8 oz) sliced mushrooms
1teaspoon salt
1/2teaspoon pepper
8slices (1 oz each) provolone cheese
2tablespoons butter or margarine
2large onions, halved and thinly sliced into wedges
2medium red bell peppers, cut into strips
2cloves garlic, finely chopped
1can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits
DIRECTIONS
1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
3In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
4Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
5Bake 35 to 40 minutes or until biscuits are golden brown on top.
To easily cut peppers, cut a thin slice off bottom of pepper. Set pepper on cutting board, cut side down. Cut strips of pepper from stem down to board, cutting just the flesh and leaving seeds and core attached to stem.
High Altitude (3500-6500 ft)
High Altitude Directions
Nutritional Information
1 Serving (1 Serving)Calories 490(Calories from Fat 250),Total Fat 28g(Saturated Fat 13g,Trans Fat 4g),Cholesterol 80mg;Sodium 1200mg;Total Carbohydrate 31g(Dietary Fiber 1g,Sugars 9g),Protein 27g;Percent Daily Value*:Calcium ;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 1/2 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.