Cordon Bleu-
1 can cream of mushroom soup mixed w/1 can milk
2 large chicken breasts cut 1/2 length wise
4 thin slices of ham, 4 slices swiss cheese
Slice chicken. Lay in crock pot flat, top w/1 slice cheese and 1 slice ham, fold each chicken breast in half and top w/the cream of mushroom soup and milk.
Cook 4-5 hours on low. Serve on top of mashed potatoes, pasta or rice. my family loves it
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