Easy Peasy Chicken Dumplings in the Crock pot

Easy Peasy chicken and dumplings


Ingredients
4 skinless, boneless/skinless chicken breast halves
4 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
2 cans of chicken broth
Salt and pepper to taste
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces ( i use grands southern with butter I belive its called)




Directions
1. Place the chicken, butter, soup,and broth in a slow cooker, enough to cover ( and how soupy you want yours. I use like 30 ounces of broth and 2 cups water for mine LOL)

2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. I cook mine longer because I like mine more biscuity in the middle and doughy on the outside. I also cook it on low for most the day and switch to high at like an hour or so right before biscuit time.