From Everyday Paleo:
Chicken Paleo “Sandwich”
2 giant portobello mushrooms, stems and gills (underside of the cap) removed
1 cup cooked chicken, shredded
1/4 cup grilled onions
3 slices bacon
1 cup fresh arugula
2 tbsp Paleo Mayo
2 tbsp olive oil
In a large skillet heat the olive oil and add the mushrooms, starting with the caps up. Cook on each side for about 5 minutes, until the mushroom softens and starts to turn golden on top. Remove the mushrooms from the pan and slather each side with the paleo mayo, pile on the chicken, onions, bacon and arugula, put the two mushrooms together like a sandwich and dig in. Of course the possibilities are endless with this sandwich idea – my next one will probably be turkey, avocado, and cucumber!!
ingredients for sauce:
1 lb ground beef
1/4 lb ground heart (optional)
1 small onion, chopped
1 garlic clove, minced
1 T extra virgin olive oil
1 14 oz can diced or crushed fire roasted tomatoes
1 8 oz can tomato sauce
2 tsp dried oregano
pinch of dried rosemary, optional
1/4 tsp cayenne pepper or red pepper flakes
1 tsp sea salt
Heat the olive oil and brown the ground beef, onions, and garlic over medium heat. Add all the remaining ingredients. Bring to a bubble, partially cover and simmer on low heat for 35 minutes.
ingredients for "noodles":
1 medium spaghetti squash
Cut the spaghetti squash in half lengthwise and scoop out the seeds. Put in a microwave safe container, cover, and cook on high for 10 minutes in the microwave. Leave covered for 10 minutes. Remove squash and string with a fork.
If you don't want to use the microwave (this is one of the few things I actually microwave because it's so much easier than the alternative), I would recommend steaming over roasting for this particular dish.
Veggies and Salmon cooked in coconut oil, with pepper, and I squeezed some lemon on it :)
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