Crockpot Chicken and Dumplings...

Super Easy! Super Yummy!! Aidan eats 2 plates when I make this... I use to make this on the 18 wheeler for the hubby and me...



4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

chicken broth (2 to 3 cans)

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces ( I use Grand's Homestyle Southern, and tear each biscuit into pieces)

Directions

1. Place the chicken, butter, soup, in a slow cooker, and fill with enough broth to cover.

2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.