Hot Dogs for a Crowd taken from crockpot365.blogspot.com
Guess what? You can fit
60 hot dogs in a 6-quart slow cooker. This is kind of big news if you happen to
be:
- planning an end-of-the-year swim party for the 5th grade graduating class
- planning a block party potluck and know that kids really don't want to eat 75 different types of salad
- manning the Little League concession booth
- trying to beat the world's record in hot dog eating
- interested in testing out your cholesterol medication
The
Ingredients.
- a crap load (technical term) of hot dogs (60, to be exact, although you can wimp out and do fewer, if necessary)
- buns
- fixens'
- 6-quart slow cooker
- an outlet
The
Directions.
Unwrap all the hot dogs
and throw the wrappers in a plastic bag and then immediately take out the
garbage because if the kittens knock over the garbage can and hot dog juice gets
all over the kitchen floor you're going to get annoyed and then have to mop
unless you just wipe it up with a baby wipe and pretend the cats didn't really
lick your floor.
Stand hotdogs on end if
you're trying to cram in 60. If not, you can just dump them in. There's no need
to add water. This is for two reasons: 1, the hotdogs will release moisture all
on their own, and 2, if you have a crockpot full of hot dog water it'll just be
kind of gross to dig through the water to pick them out. and 3 (I lied, there
are 3 reasons) if the hotdogs hang out in hot water for too long they'll end up
splitting on you.
Cover, and cook on low
for 4 hours, or on high for about 2 hours--check to make sure the ones in the
middle are fully hot before serving. Serve with tongs into buns and top with
desired fixens'.
Your dogs can stay on the
"warm" setting for an awfully long time. If your pot has a hot spot (mine does),
the dogs on the edge will get kind of crispy and blackened, which will
COMPLETELY fool your 10-year-old into thinking you learned how to barbecue.
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