Fix it and Forget it Friday: Slow cooker ribs

Ingredients:

• Servings Size
3 lbs pork spareribs or country style ( what I used in the photo above)

• Paula Deen Salt mix
• pepper , and a little bit of cayenne pepper
• 1 jar barbecue sauce (I use a honey spicy flavor)
• 1 onion, diced

Directions:

1. Do not pre-heat the slow cooker.
2. Dice up the onion, add to crock pot.
3. Rub the ribs with seasoning, add to crock pot.
4. Dump BBQ sauce on top.
5. Cook on low setting for 8-10 hours.
6. Try not to lift the lid too much.
7. The meat will FALL OFF THE BONE!