Sunday Supper: Buttered Chicken

Buttered Chicken
Ingredients

1. 2 large eggs, beaten
2. 1 cup Ritz crackers, crushed Ritz Crackers BOGO $2.99, at Publix Use $1/2 Nabisco Crackers printable
3. 1/4 tsp garlic powder, or 1/2 tsp garlic salt
4. 1/2 tsp black pepper
5. 4 boneless, skinless chicken breast halves Boneless Skinless Chicken Breasts $2.24/lb at Publix or $2.79 lb at Bi-Lo; you can also get the Gold’N Plump All Fresh Chicken Breasts 20 oz for $4.99 at Target and use this $1.50/2 Gold’N Plump All Fresh or Frozen Chicken printable stacked with $1.50/2 Gold’N Plump Chicken Item Target printable
6. 1/2 cup butter, cut into bits Use $0.75 off 1 lb. of LAND O LAKES Half Stick Butter

Directions

1. Preheat the oven to 375. Place eggs in shallow bowl, and cracker crumbs in another shallow bowl.
2. Mix garlic powder (or garlic salt) and pepper with cracker crumbs.
3. Dip the chicken breast in the egg, then in the cracker crumb mixture, coating them well.
4. Place in 9×13 baking dish and drop pieces of butter all around the chicken.
5. Bake for 30-35 minutes until chicken is no longer pink and the crumbs are nicely browned.