Tasty Summer Tuesday: Blueberry Cobbler Dump Cake

Blueberry Cobbler Dump Cake

Ingredients

• 1 box yellow cake mix
• 2 cups blueberries ( or strawberries, I have done it with frozen too)
• 2 sticks of melted butter or margarine we used margarine
• 1 15 oz. can crushed pineapple use $.50/2 Dole Pineapple coupon

Directions

1. Preheat oven at 350 degrees.
2. Put blueberries and pineapple in 9×13 baking dish or casserole.
3. Shake cake mix over top, then drizzle with melted butter or margarine. (My littlest makes this one – I just put it all out for her to dump!)
4. You won’t need to mix the cake mix with anything, just drizzle well with margarine (I know that’s hard to imagine, but it really does work!)
5. Cook for 45 minutes or until brown on the top. Enjoy!