Friday, July 13, 2012

Fix it and Forget it Friday: Round Steak with veggie gravy

steak with vegetable gravy done
I found this recipe here at IT is yummy!!!

Here’s what you’ll need:
steak with vegetable gravy ingr
  • 3 carrots, peeled and diced
  • onion, diced
  • small green pepper, diced
  • 2 stalks celery, diced (I didn’t have celery, so I left it out)
  • 2 lb. round steak
  • 1/2 cup ketchup
  • 1 Tbs. vinegar
  • 1/3 cup water
  • salt and pepper
  • 2 Tbs. flour
  • 1/2 cup water
Place the meat in the crockpot. Put the diced veggies on top. Mix the ketchup, vinegar, water and salt and pepper together. Pour over the meat and veggies. Cook on low for 8-10 hours or high for 5-6 hours.
Remove the meat from the slow cooker. Turn it up to high. Mix the flour and 1/2 cup water together in a container with a tight-fitting lid. Shake it to combine until smooth. Whisk into the broth in the slow cooker and let it cook just a few minutes until it’s thickened a bit.

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