This week for breakfasts:
cearl
yogurt
smoothies
egg wraps
gravy and biscuits
Lunch:
Salads with leftover steak or chicken
hotdogs
Veggie Sandwiches on wheat
Dinners:
Grill Night : Rib-eyes
Chicken and dumplings
Tomato Pie
Country Style Ribs in the Crock-pot
Grill Night: Burgers
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