4 boneless, skinless chicken breasts (frozen is fine)
1 cup
salsa
1 can
condensed cream of chicken soup
1 packet
taco seasoning
1/2 cup
sour cream
6
tortillas
Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.
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