Friday, September 14, 2012

Katy's Cookie Jar

Here is my weekly post,  honoring my favorite

treat.. COOKIES!!

If you like to share a cookie recipe for my weekly post, please 

email me at

Butterscotch Pudding Triple Chip Cookies

Yield: 3 dozen cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Super soft butterscotch cookies with chocolate chips, white chocolate chips, and butterscotch chips.


1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 (3.4 oz) package butterscotch instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose Gold Medal flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup butterscotch chips


1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
2. Using a mixer, beat together butter and sugars until creamy. Add in butterscotch pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips, white chocolate chips, and butterscotch chips.
3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Note-these cookies will stay fresh for days in an air-tight container, thanks to the pudding! Enjoy!

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