It's pretty simple to make too! I made these for our Halloween party and call them eyeballs or werewolf meatballs.
1 (12 ounce) bottle Frank's sweet Chili Sauce ( I have stash of these thanks to Kroger's & Coupons LOL)
1 (32 ounce) jar grape jelly
1 pinch cayenne pepper
1 bottle Kraft Brown Sugar BBQ sauce
3 (5 lb) bags frozen meatballs ( I used Italian style)
Directions:Combine in a medium saucepan and heat until warm.
Dump Meatballs in Crockpot and pour sauce over. I use a pastry brush and coat each one. Cook on low 3-4 hours. I stir and check on them ever so often also.