Tasty Tuesday: Sloppy Joe Squares

1

lb lean (at least 80%) ground beef

1

can (15.5 oz) sloppy joe sauce

2

cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls

2

cups shredded Cheddar cheese (8 oz)

1

tablespoon sesame seed

1. Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
2. Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
3. Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.

Makes 8 servings

From Betty Crocker's