Thrifty Tasty Tuesday: Ham Bone Soup

INGREDIENTS:

1 ham bone with some meat 1 onion, diced 1 (14.5 ounce) can peeled and diced tomatoes with juice 1 (15.25 ounce) can kidney beans

3 potatoes, cubed 1 green bell pepper, seeded and cubed 4 cups water 6 cubes chicken bouillon

DIRECTIONS:

1.	Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
2.	Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.