Friday, December 7, 2012

Fix it & Forget it Friday: Slow cooker Mashed potatoes

So I combined two recipes Pioneer Women's Mashed Tators and one I found for Crock pot tators..

And this is what I came  up with...

5 lbs yukon gold potatoes  diced with peel
1 cup water
1 cup butter, cut into chunks
1/2 to 1 teaspoon seasoned salt

  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper

One 8-ounce package cream cheese, softened
1 cup heavy cream

1. Place the potatoes, water, and butter into a slow cooker.
2. Season with salt and pepper.
3. Cover, and cook on High for 4 hours.
4. Do not remove the excess water from slow cooker. This adds to the creamy texture

5.  Remove Mash potatoes place in a bowl with a masher or electric beater, or mixer. Adding the cream cheese and heavy cream to achieve a creamy consistency. Then add salts and pepper for MMM DELISH!! 

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