Friday, January 25, 2013

Fix it & Forget It Friday: French Dips

French Dip Sandwiches

This was a winner with boys of my family.. And it was quite tasty!

2-3 lb oven roast

2 cans beef broth (about 4 cups)

1 pkg Lipton Onion Soup Mix
1 pkg McCormick Au Jus Mix

French Bread or sub Rolls

provolone or swiss  cheese slices

Put oven roast in crock pot. Add beef broth and soup mix. Cook on low 7-8 hours. Shred roast with a fork, and return shredded beef to crock pot for a few more minutes. Slice open bread, and place a good amount of beef on one side, top beef with cheese slices. Broil open sandwich in oven for a few minutes, until the cheese gets melted and bubbly. Remove from oven, and serve with a ladle of au-jus left in crock pot.

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