Tasty Thursday: Countdown to the Superbowl!

My go to dips..

 

Texas Trash:

 

 1 package cream cheese

  1 cup sour cream

2 cans (16 ounces, each) refried beans

1 packet taco seasoning

  2 cups cheddar cheese,

shredded 2 cups monterey jack cheese

 

Preheat oven to 350 degrees. Mix together Cream Cheese and Sour Cream in a large bowl. Mix in Refried Beans until combined. Stir in Taco Seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both Cheeses.
Bake for 25-30 minutes, or until Cheeses are melted and slightly browned. Serve with Tortilla Chips.

 

or

 

Hormel Chili Dip

 

2 Cans Hormel Chili with or without beans is ok

 

velvetta cheese

 

shredded cheddar cheese

 

1 can rotel

 

I melt the velvetta in the chili, and rotel, then place in a casserole dish. ( Spray Dish)

Top with shredded cheese and cook till cheese melts at 350.

Serve with chips/