Thursday, January 17, 2013

Tasty Thursday: Countdown to the Superbowl!

My go to dips..

Texas Trash:
 1 package cream cheese
  1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
  2 cups cheddar cheese,
shredded 2 cups monterey jack cheese
Preheat oven to 350 degrees. Mix together Cream Cheese and Sour Cream in a large bowl. Mix in Refried Beans until combined. Stir in Taco Seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both Cheeses.
Bake for 25-30 minutes, or until Cheeses are melted and slightly browned. Serve with Tortilla Chips.
Hormel Chili Dip
2 Cans Hormel Chili with or without beans is ok
velvetta cheese
shredded cheddar cheese
1 can rotel
I melt the velvetta in the chili, and rotel, then place in a casserole dish. ( Spray Dish)
Top with shredded cheese and cook till cheese melts at 350.
Serve with chips/

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