Hi Ya’ll!! I am a creative, coupon clipping, and frugal living mom in the Tri-Cities TN. I have been couponing for over 15 years, and I am always looking for ways to save a buck.I love to cook in my crock pot, look for bargins,decorate and makes crafts on the cheap too, and shop Consignment sales. I like to encourage local folks to shop local by doing reviews of local businesses. A Frugal Chick always gives back and I share ideas on how to do that too.
Thursday, January 17, 2013
Tasty Thursday: Countdown to the Superbowl!
My go to dips..
1 package cream cheese
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese,
shredded 2 cups monterey jack cheese
Preheat oven to 350 degrees. Mix together Cream Cheese and Sour Cream in a large bowl. Mix in Refried Beans until combined. Stir in Taco Seasoning. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both Cheeses. Bake for 25-30 minutes, or until Cheeses are melted and slightly browned. Serve with Tortilla Chips.
Hormel Chili Dip
2 Cans Hormel Chili with or without beans is ok
shredded cheddar cheese
1 can rotel
I melt the velvetta in the chili, and rotel, then place in a casserole dish. ( Spray Dish)
Top with shredded cheese and cook till cheese melts at 350.