This yummy idea comes to us from Amanda over at
Resurrection Rolls
1 (10 ounce) can refrigerated crescent dinner rolls
8 large mashmallows
1/4 cup melted butter
2 tsp. cinnamon
2 tsp. white sugar
Directions
8 large mashmallows
1/4 cup melted butter
2 tsp. cinnamon
2 tsp. white sugar
Directions
1 .Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2 .Separate crescent rolls into individual triangles.
3. In a small bowl, mix together cinnamon and sugar.
4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
5. Bake in a preheated oven until golden brown, about 15 minutes.
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