Most people do not realize you can freeze these whole food beauties! Just cut in
half and remove the seed. Wrap in saran wrap (a vacuum sealer is the best option
if you have one) then place into a freezer safe container or bag. I have never
kept mine more than three months so not sure how long they will keep.
When you are ready to use them thaw in the fridge overnight. For more info Go to Pink Sugar Bowl
Try spraying the cut edge with cooking
spray or brush with oil before sealing tightly in wrap or baggy.Store in the
fridge This keeps the cut edge from going brown for several days.
