Fix it & Forget it Friday: Easter Ham

 

 

Crock Pot Easter Ham

 

 

 

 

Ingredients

• 2 cups packed brown sugar
• 1 (8 pound) cured, bone-in picnic ham

Instructions

1. Spread about 1½ cups of brown sugar on the bottom of the slow cooker crock.
2. Place the ham flat side down into the slow cooker – you might have to trim it a little to make it fit.
3. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Notes

Make sure you purchase a bone in picnic ham and not a traditional smoked ham.