Tasty Tuesday: Shrimp Po Boys

Ingredients

1 1/2 lb	medium shrimp, shelled, deveined with tails removed
3/4 c	fine corn meal
3/4 c	flour
1 Tbsp	cajun seasoning
1 tsp	salt
2	eggs beaten
	peanut oil, for frying
1/2	lettuce head
3	tomatoes sliced about 1/4 inch thick
4	french bread sandwich rolls
1/4 c	mustard, preferably creole mustard
1 1/4 c	mayonnaise
1 tsp	dill pickle juice or vingar
1 tsp	hot sauce
1	large garlic clove, minced and smashed
1 Tbsp	sweet paprika
1 tsp	cajun seasoning

Directions

1

 if your going to make your own remoulade, mix mustard mayo,pickle juice,hot sauce,garlic,paprika and cajun seasoning all together in a bowel and set aside while cooking, it will be better with time.

2

 pour enough peanut oil in a large frying pan to come up about a 1/4 inch, and set pan over medium high heat until a small amount of flour sizzles immediately when you drop some in.

3

 mix the corn meal,flour,cajun seasoning and salt in a large bowel. working with a few at a time dredge the shrimp in the eggs then in the cornmeal-flour mixture. shake off any excess and fry until golden on both sides, about 2 minutes total. set fried shrimp on paper towels to drain.

4

 to assemble sandwich, slice the bread rolls almost all the way through and smear the remoulade on both top and bottom. lay down a layer of shredded lettuce on the bottom of the bread, then arrange the shrimp ontop. lay 3-4 slices of tomato on the shrimp and press the top of the bread down on the bottom, compressing the sandwich a little. serve right away with hot sause and maybe a beer.