Tasty Tuesday: 2 Ingredient Cake

This comes from Spend with Pennies

Ingredients

• 1 can of crushed pineapple with juice (20 oz)
• 1 box of angel food cake
• Optional: Whipped topping
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Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine crushed pineapple including the juice and angel food cake. Pour into an ungreased 9x13 pan.
3. Bake 30-35 minutes or until cake springs back when lightly touched, do not over bake.
4. Top with whipped topping if desired.