Hi Ya’ll!! I am a creative, coupon clipping, and frugal living mom in the Tri-Cities TN. I have been couponing for over 15 years, and I am always looking for ways to save a buck.I love to cook in my crock pot, look for bargins,decorate and makes crafts on the cheap too, and shop Consignment sales. I like to encourage local folks to shop local by doing reviews of local businesses. A Frugal Chick always gives back and I share ideas on how to do that too.
Friday, September 13, 2013
Fix it & Forget it: Crock Pot Jambalaya
1.5 c. (x 2 – see directions) chicken broth
4 bell peppers
1 large onion, chopped
1 large (32oz) can of diced tomatoes (leave the juice)
2 cloves garlic, diced
2 bay leafs
1 lb large shrimp, raw and de-veined
4 oz. chicken, diced
1 pkg spicy Andouille sausage
2 c. okra (optional)
2 tsp Cajun Seasoning
Spanish Rice or zatarans rice fixed right before serving.
Cook on low for 6 hours!! Serve over rice
Warning that this is a bit spicy – if you are sensitive to spice, you might want to get a less spicy sausage and back down on the Cajun seasoning some.