Fix it & Forget it Friday: Chicken Curry

1 to 1.5 pounds of boneless chicken, cubed

2 cups of milk (use a dairy free option if needed)

2 tsp curry powder

1 small yellow onion, chopped

1 medium red bell pepper, chopped

1 medium green bell pepper, chopped

1/2 head of cabbage, chopped

Add all ingredients except milk to a gallon zip lock bag. Freeze flat. On day of cooking add milk and cook on low for about 4 hours or until done.