Let me know what you
think of this one :)
Ingredients
| 4-5 | frozen chicken breasts |
| 2 | small yellow squash |
| 1 | medium zucchini |
| 1 | medium purple onion |
| 3 | bell peppers |
| 2 | tbsp Worcestershire sauce |
| ¼ | cup Balsamic vinegar |
Place frozen chicken breasts in the bottom of a medium/large crock pot
Slice all of your veggies – squash, zucchini, onion, and bell pepper – and throw into the crock pot over your chicken
Add Worcestershire sauce and Balsamic vinegar.
til ready to serve. - you can shred or leave your chicken whole
Keep heated on Warm until ready to serve.
Cook on High for 4 hours. Keep heated on Warm.
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