Tuesday, September 10, 2013

Tasty Tuesday: Slow Cooker Balsamic Chicken

Let me know what you 
think of this one :)


4-5frozen chicken breasts
2small yellow squash
1medium zucchini
1medium purple onion
3bell peppers
2tbsp Worcestershire sauce
¼cup Balsamic vinegar

Place frozen chicken breasts in the bottom of a medium/large crock pot

Slice all of your veggies – squash, zucchini, onion, and bell pepper – and throw into the crock pot over your chicken
Add Worcestershire sauce and Balsamic vinegar.
til ready to serve. - you can shred or leave your chicken whole Keep heated on Warm until ready to serve.
Cook on High for 4 hours. Keep heated on Warm.

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