Thursday, October 17, 2013

CrocktoberFest 2013: Slow Cooker Sausage and Peppers

We all know I LOVE My Crock pot :) So In celebration of  my favorite way to cook
and October, I am bringing 15 days of Crock Pot Recipes in Crocktoberfest !! 

Slow Cooker Sausage and Peppers

Slow_cooker_sausage_and_peppers_0204from BHG Special Interest Publication Tailgating
These are super messy, cozy, down home kind of sandwiches made for big appetites. Have some napkins ready and enjoy.


  • 1 tbs olive oil
  • 1 lbs bulk ground sweet sausage
  • 1/2 lbs ground beef
  • 2 15oz cans fire roasted tomatoes
  • 1 8oz can tomato sauce
  • 1 small onion, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • sliced provolone or mozzarella
  • Fresh rolls


Heat olive oil in a large skillet over medium heat. Brown the sausage and ground beef, breaking into bite sized portions as it cooks. Transfer to a large slow cooker. Stir in the roasted tomatoes, tomato sauce, onion, and peppers into the slow cooker with the sausage mixture. Cook on low for 5-7 hours.
Toast rolls with a slice of mozzarella on each until golden brown and cheese is starting to melt. Using a slotted spoon, pile sausage and pepper mixture onto rolls.

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