Sunday, October 27, 2013

Crocktoberfest: Cowboy Beans






Ingredients:
6 slices bacon
1 c. chopped white onion
2 cloves garlic, minced
1 (16 oz.) can pinto beans, drained
1 (16 oz.) can Great Northern beans, drained
1 (16 oz.) can baked beans
1 (16 oz.) can red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
3/4 c. ketchup
1/2 c. molasses
1/4 c. packed brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. liquid smoke
1 Tbsp. yellow mustard
1/2 tsp. black pepper





Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned. Drain, reserving 2 Tbsp. of drippings. Crumble bacon and toss in crock pot. Cook the onion and garlic in the drippings until onion is tender; drain excess grease and transfer to crock pot as well.



To the crock pot, add all remaining ingredients and combine well. Heat in crock pot on High for 1 hour, or on Low for 2-4 hours.


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