Tuesday, October 22, 2013

Tasty Tuesday: Mexican Chicken

Click to see a close-up

1 pound boneless chicken breasts 
1 teaspoon Seasoning for Tacos 
Salt, to taste 
1/2 cup enchilada sauce 
4 ounces cheddar cheese, shredded 
3 green onions, chopped

Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.
Makes 4 servings 

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