Friday, November 15, 2013

Fix it & Forget it Friday: Broccoli Cheddar Soup

Yummy Yummy in my tummy!! 

Broccoli Cheddar Soup 


  • 16 oz Cheese Whiz
  • 4 cans Cream of Celery Soup
  • 1 quart half and half
  • 4 (10 oz) packs frozen chopped broccoli


Combine all four ingredients in a crock pot (at least 6 quart) and cook on low for 5 hours. Stir well and cook on low for an additional hour. This recipe can be cut in half for a smaller crowd.

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