Yummy Yummy in my tummy!!
Broccoli Cheddar Soup
Ingredients
- 16 oz Cheese Whiz
- 4 cans Cream of Celery Soup
- 1 quart half and half
- 4 (10 oz) packs frozen chopped broccoli
Directions
Combine all four ingredients in a crock pot (at least 6 quart) and cook on low for 5 hours. Stir well and cook on low for an additional hour. This recipe can be cut in half for a smaller crowd.
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