Fix it & Forget it Friday: Potato Cheddar Soup

This Yummy Recipe comes from Drug Store Diva's

make sure you go and check out their awesome blog!

What You’ll Need:

• 5 cloves garlic
• 32oz. chicken broth
• 6 potatoes
• 1 onion
• 1/2 stick butter
• 2.5 teaspoons salt
• 1 teaspoon pepper
• 1/2 pint (1 cup) half & half
• 1 cup shredded cheddar cheese
• 3 tablespoons green onions (extra for garnish, optional)
• sour cream (optional)

What You’ll Do:

Peel and chop your potatoes.

Chop one onion.

Chop five cloves of garlic.

Combine the garlic, chicken broth, potatoes, onion, butter, salt, and pepper. Cook in the slow cooker for 7 hours on low and 1 hour on high.

After 8 hours of cooking, mash the potatoes.

Add the half & half, cheese, and green onions.

Stir.

It makes six really filling servings … and they were all gone very quickly.