- 5 cloves garlic
- 32oz. chicken broth
- 6 potatoes
- 1 onion
- 1/2 stick butter
- 2.5 teaspoons salt
- 1 teaspoon pepper
- 1/2 pint (1 cup) half & half
- 1 cup shredded cheddar cheese
- 3 tablespoons green onions (extra for garnish, optional)
- sour cream (optional)
Friday, November 22, 2013
Fix it & Forget it Friday: Potato Cheddar Soup
This Yummy Recipe comes from Drug Store Diva's
make sure you go and check out their awesome blog!
What You’ll Need:
What You’ll Do:
Peel and chop your potatoes.
Chop one onion.
Chop five cloves of garlic.
Combine the garlic, chicken broth, potatoes, onion, butter, salt, and pepper. Cook in the slow cooker for 7 hours on low and 1 hour on high.
After 8 hours of cooking, mash the potatoes.
Add the half & half, cheese, and green onions.
It makes six really filling servings … and they were all gone very quickly.