• 4 boneless, skinless chicken breasts
  • 3 c. of turkey gravy (2 - 16 oz. jars will work)
  • 1/2 c. diced onions
  • 1/3 c. chopped celery
  • 6 oz. stuffing (like Stove-Top Stuffing in a box)
  • 1/2 cup Craisins or other dried cranberries

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This Slow Cooker Thanksgiving Dinner can be made with either Chicken or Turkey. My dad actually makes this several times a year because he loves the ease of making everything in one pot.  This recipe provides 4 generous servings.  ENJOY!
  1. Pour 1/2 c. dry stuffing over the bottom of a large (4.5 Quart+) slow cooker.
    (Note: For best results your slow cooker should be 1/2-2/3 full when cooking. The size you need will be dependant on whether you are using chicken breasts, a turkey breast or a whole chicken.)
  2. Place chicken breasts/whole chicken or turkey on top of stuffing.
  3. Pour 1 & 1/2 c. gravy on the poultry.
  4. Combine other 1 & 1/2 c. gravy, remaining stuffing; and cranberries in a medium sized bowl.
  5. Top the poultry with the mixture from the bowl.
  6. Cover. Cook on Low for 6-7 hours.~ Pairs well with mashed potatoes!