I love cooking a big dinner on Sunday's. It comes from going to my Grandma's
growing up and having big lunch after Church every Sunday.
I have MS and some days are just rough. Last night I had
a issue with my leg, and barely made it to bed, so today I took it easy
did a few small chores, and made meatloaf using a Kraft Fresh Take.
Ingredients:
Kraft Fresh Takes Bacon and Cheddar
1 lb pound ground chuck
1 egg
Ketchup
Mix everything except Ketchup together, add some salt and pepper.
Spray a loaf pan with cooking spray.
put mixture in pan.
Bake at 350 for 45 mins to an hour ( until brown)
Top with ketchup, and bake for 10 mins or so longer.
YUMMY!!!
