1 large jar of Sauerkraut
1/2 head of red cabbage
1 – 1 1/2 lbs. Beef Kielbasa, cut into 1 inch slices
Place all ingredients into a gallon zip lock bag, freeze flat. On cooking day, place in slow cooker and cook on low for 4 hours.
Hi Ya’ll!! I am a creative, coupon clipping, and frugal living mom in the Tri-Cities TN. I have been couponing for over 15 years, and I am always looking for ways to save a buck.I love to cook in my crock pot, look for bargins,decorate and makes crafts on the cheap too, and shop Consignment sales. I like to encourage local folks to shop local by doing reviews of local businesses. A Frugal Chick always gives back and I share ideas on how to do that too.
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