Kids Cook Monday: Corn dog Casserole

We had a lot of hotdogs left from Grace's Party so it's time for some casserole!!......

Corn Dog Casserole

• 2 Tbsp. of butter
• 1 tsp. onion powder
• 1 1/2 lbs. of hot dogs, sliced/diced
  
• 2 eggs
• 1 1/2 cups milk
• 1/2 tsp. pepper
• 2 (8 oz.) boxes of Jiffy cornbread mix
• 2 cups shredded cheddar
• 1 cup diced celery (optional)
  
• 2 tsp. rubbed sage (optional)

Preheat oven to 400°. Melt butter in a skillet. Saute hot dogs, celery, and onion powder until lightly browned. Set aside 1 cup. In a large bowl, mix eggs, milk, sage, and pepper. Add remaining hot dogs to the mixture. Stir in the 2 boxes of Jiffy mix and 1 1/2 cups of cheddar. Spray a 9"X13" dish with non-stick spray. Pour mixture into the dish. Top with remaining hot dogs and cheese. Bake uncovered for 20-25 minutes. *Recipe can be easily cut in half and cooked in a 8"X8" dish.