Tuesday, July 24, 2012

Tasty Tuesday: Easy Peasy Banana Bread

 I found this at this blog:

And it is DELISH!!

( I will be adding my own photos soon)

Yellow Cake Mix
2 Eggs
3-4 Overripe Bananas ( you can get a whole bag at Ingles for $1.50)
1/2-1 cup chocolate chips, nuts, etc.

Smash bananas in a large bowl (I just mixed them in my KitchenAid), then add remaining ingredients and mix well. Batter will fill 2 small loaf pans (GREAT for gifts!!) or one large loaf pan. Make sure to spray pans well with nonstick cooking spray and a little bit of flour.

Bake at 350° for 35-40 minutes (bake longer if using larger loaf pan)

Tip: Freeze overripe bananas until you have enough to make a loaf of this banana bread!
I put them in a Ziploc bag - peel and all - and thaw when you're ready to use! They stay good for up to 3 months.


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