Thursday, January 31, 2013

Tasty Thursday: Valentine's Chex Mix

  • 9 cups Rice Chex cereal
  • 1 cup white chocolate chips
  • 1/2 cup peanut butter (smooth)
  • 4 TB (1/2 stick) butter or margarine
  • 2/3 cup powdered sugar
  • 1/2-1 cup M&Ms
  • 1/4 cup pink and white sprinkles
Melt the chocolate chips, butter, and peanut butter in a small microwavable bowl, stopping to stir every 30 seconds.
In the meantime, put the Chex mix in a large bowl. Pour the melted peanut butter mixture over this and stir gently to evenly coat.
Next, put 1/2 the cereal into a gallon ziploc bag and add the powdered sugar. Shake to coat.
Line a baking sheet with waxed paper or foil and pour the powdered-sugar-coated chex mix on it. Let it sit out to dry for about 1/2 hour.
Stir the M&Ms and sprinkles into the remaining chex mix in the bowl. Let this sit out to dry too.
Combine the chex mix together and enjoy.
*recipe & Photo  credit goes to

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