Thursday, February 21, 2013

Tasty Thursday: Irish Style Dirt Cake

Pinned ImageIngredients

  • 2 (6 ounce) cartons Yoplait French Vanilla Yogurt
  • 1 (1 ounce) packet sugar-free white chocolate pudding
  • 1/2 cup (or a 100 ml bottle) Bailey's Irish Cream liqueur (if making this family style, just use 1/4 cup of milk instead)
  • 8 ounces extra-creamy whipped topping
  • 1 cup white chocolate chips, melted
  • 1 1/2 cups Lucky Charms


  1. In a stand mixer, beat together the yogurt, pudding mix, and Irish Cream until whippy.
  2. Add approximately 6 ounces of the whipped topping (you just need to save about 1 cup of the whipped topping to finish off the tops of your dirt cakes) and beat until the mixture is smooth.
  3. In a small bowl, melt the white chocolate chips in the microwave in 30-second bursts, until melted.
  4. With your electric mixer turned on, slowly pour the melted chocolate chips into your creamy mixture until well-beaten. Tint with green food coloring, if desired.
  5. Spoon several tablespoons of the mixture into mini trifle cups, top with Lucky Charms, more of the Irish Cream mixture, a thin layer of whipped topping, then sprinkle with Lucky Charms to finish it all off.
  6. Serve immediately for best results! Enjoy!

Photo & Recipe from Tablespoon 

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