Cheesy Ranch Chicken
Pasta
adapted
from Cassie Craves
4-6 slices precooked
bacon
3 boneless,
skinless chicken breasts cut into pieces
2 tablespoons olive
oil
2 tablespoons
flour
1 packet
ranch dressing mix
2 cups milk
1 cup cheddar
cheese
1/2 box (8
oz) rigatoni
dried parsley (for
garnish)
Cook rigatoni in a large stock
pot, drain and set aside. Heat olive oil over medium heat in large skillet. Add
chicken pieces and cook until browned on all sides and no longer pink inside.
Add flour, ranch mix, and then milk to the skillet. Stir until fully combined
and there are no more lumps. Crumble the bacon slices over the sauce. Continue
to cook stirring occasionally until mixture has thickened and bacon is heated
through. Add cheddar cheese and stir until completely melted. Pour chicken
mixture over rigatoni in pot and stir to coat evenly. Sprinkle with parsley to
make your husband and kids think they're in Applebee's. :) Serve
immediately.
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