Hi Ya’ll!! I am a creative, coupon clipping, and frugal living mom in the Tri-Cities TN. I have been couponing for over 15 years, and I am always looking for ways to save a buck.I love to cook in my crock pot, look for bargins,decorate and makes crafts on the cheap too, and shop Consignment sales. I like to encourage local folks to shop local by doing reviews of local businesses. A Frugal Chick always gives back and I share ideas on how to do that too.
Tuesday, June 11, 2013
Tasty Tuesday: Maple Dijon Chicken
MAPLE DIJON CHICKEN
1 3/4 pounds boneless skinless chicken, breasts or thighs 1/2 cup dijon mustard 1/4 cup maple syrup 1 tablespoon rice vinegar sprinkling of fresh thyme or rosemary, optional salt and pepper, to taste
Preheat oven to 450 degrees. Butterfly the chicken or pound it to an even thickness, sprinkle them with salt and pepper, and place in a rimmed baking dish in an even layer. In a small bowl, whisk together the syrup, dijon, and vinegar until well combined. Pour over the chicken. Sprinkle with the herbs, if using. Bake for 35-40 minutes or until the chicken reaches 165 degrees. Baste with the sauce just before serving.