Thirsty Thursday: Cranberry Sangria

Cranberry Sangria

Ingredients

• 1 bottle red wine (I used Cab Sauv)
• 1 cup cranberry juice
• 1 cup fresh cranberries
• 1/2 cup brandy
• 1/2 cup orange juice
• 2 persimmons, cut into small wedges
• 1 cinnamon stick
• 1 orange, cut into wedges

Instructions

1. Combine everything in a large pitcher or sangria bowl and refrigerate for 2-3 hours, or overnight before serving.