Thursday, November 28, 2013

Thirsty Thursday: Cranberry Sangria

Cranberry Sangria | Perfect for Thanksgiving
Cranberry Sangria
Ingredients
  • 1 bottle red wine (I used Cab Sauv)
  • 1 cup cranberry juice
  • 1 cup fresh cranberries
  • 1/2 cup brandy
  • 1/2 cup orange juice
  • 2 persimmons, cut into small wedges
  • 1 cinnamon stick
  • 1 orange, cut into wedges
Instructions
  1. Combine everything in a large pitcher or sangria bowl and refrigerate for 2-3 hours, or overnight before serving.

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