Friday, December 13, 2013

Fix it & Forget It: Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

from Lynette’s Kitchen @ Cleverly Simple
1/2 Cup Brown Sugar
1/2 Cup White Sugar
1/4 tsp cinnamon
1/2 Cup Orange Juice
1/2 Cup Water
Fresh Cranberries (12 oz)
Directions:1.  Combine all ingredients except the cranberries in the crockpot.  Stir well.
2.  Add cranberries and evenly coat.
3.  Turn on the crockpot to high for 3 hours, stirring the cranberries every hour.
4.  After three hours on high, mash the cranberries.  Continue to heat on high with the lid off, for 45 minutes.
5.  Let cool and transfer to serving dish.

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