Sunday, December 29, 2013
New Years Lucky Foods & A Recipe for Black Eyed Pea Dip
Black Eyed Pea Dip
This Recipe comes from Nest of Posies
1 medium onion chopped
2 Tablespoons of Butter
1 (16oz) can of Black Eyed Peas, drained & rinsed (I used Luck’s brand)
1 (14oz) can of Artichoke Hearts (drained & chopped)
1 Tablespoons of Parmesan Cheese
1/2 cup sour cream
1/2 cup mayo
1 envelope of Buttermilk Ranch Mix
1 cup of Mozarella cheese or Cheddar Cheese (whatever you have on hand)
Chop your onion & saute in butter until golden brown.
Mix the sour cream, mayo & buttermilk ranch mix in a large bowl. Then add everything else to the bowl & mix in your saute onions when they’re done. I reuse the cast iron skillet that I used to saute the onions & bake the dip at 350* for 20 minutes. It’s a one bowl & one pan recipe.